Japan May 2027
Join me on an unforgettable culinary adventure through Japan – a feast for both the palate and the soul. While this tour is designed with food lovers in mind, we’ll also of course visit iconic sites and … Read more
In trying to see some positive after our tumultuous summer, I am enjoying the early lime season (all that rain I’m guessing), our coriander has flourished as has the mint.
In preparation for a winter of expensive vegetable prices my dried out summer cosmos flowers have been replaced with spinach, cauliflower, rocket and broccoli.
Currently our feijoa trees are dropping mountains of lovely fruit and although it is fabulous, I do need a plan to fight back against the guava moth next season, ugh. I am so happy with our feijoa shortcake and if anyone has any wonderful feijoa recipes to share then we would love to see them.
Helen
Join me on an unforgettable culinary adventure through Japan – a feast for both the palate and the soul. While this tour is designed with food lovers in mind, we’ll also of course visit iconic sites and … Read more
I am super excited to be hosting a trip to Japan next May. One that is sure to completely wow the senses in every way. Phew sorry for those who have been waiting, this has taken a little while to … Read more
Join me on a fabulous trip to South Australia November 19th – 24th where we will be cycling, tasting wine and eating delicious food. South Australia is renowned for its contrasting stunning scenery, wineries, restaurants and amazing produce. With … Read more
These places are wonderful as a summer family outing, educational for kids to learn exactly where their food comes from and sometimes you can even take a picnic to enjoy under the trees. Our list is by no … Read more
05th March
Our young quince tree pretty much doubles the amount of fruit it produces each year. This year there are plenty for quince paste, jelly and poached fruit, next year I may be setting up a factory!
06th June
The texture of fried barley is fantastic and the flavour somewhere between popcorn and nuts. Read more